Time to get back to my roots!
Nestle has a new Kit-Kat flavour and you know what that means.
Yup it’s time for another dose of “bring pretentious about mediocre chocolate!” WHUT WHUT! (throws up hands)
(realises he is sitting alone in his living room)
(puts hands down)
(sobs once, gently, and quietly)
(takes deep breath)
So the new Chunky Double Caramel is a bizarre beast. It’s a Kit-Kat Chunky divided into only 2 sections, one with a smooth caramel and the other with a crunchy caramel.
Starting with the wrapper then and it helpfully makes this all clear for us with an illustration showing a cross-section of the Kit-Kat and the contrasting caramel centres.
Oh and as a warning from the future, said illustration grossly exaggerates the amount of caramel you’re getting here.
Beyond that I have most of my usual complaints. The wrapper is far too busy with three different logos fighting for space and no attempt at any kind of evocative design. It’s just, how can we fit all this copy on here in the way that looks least crap. It is shiny and gold though.
So taste test then and…HOLY SHIT!
When did Kit-Kat chocolate get this good?
I usually moan that Nestle chocolate is soapy, waxy, vaguely pasty, bland and too sweet. This is still very sweet but it’s smooth, creamy and delicious. It tastes way more like real chocolate than any Nestle product I’ve had in years. I mean, it still isn’t great but it is a marked improvement. Well done Nestle.
In contrast the wafer has gone to shit. I’m used to the wafer being inoffensive but competent, it is there to be crispy, nothing more. This wafer though, is soggy. And that’s a big no-no. There is no redeeming a soggy wafer in a biscuit,it’s just inherently unpleasant and it nearly ruins this. And I have no idea why. I’ve written something like 80,000 words on Kit-Kats at this point and I don’t think a soggy wafer has ever been an issue. Was it a trade-off for the nicer chocolate? Is it something to do with the filling?
Anyway onto the caramel. The smooth one is what you’d expect, the standard caramel you get in a chocolate bar. Similar to Cadbury caramel or Galaxy caramel. It makes the whole thing waaaay too sweet but I think it might have been salted slightly which does make the caramel itself taste nice (and might also be the reason the chocolate tastes so much better).
The crunchy caramel is a sort of caramel crème paste filled with bits of hard caramel. It too is slightly salted and the caramel crème itself tastes nice but makes the whole affair too sickly. The crunchy bits do help with the soggy wafer a little bit though so I’ll give the edge to this half of the pair.
Also the word caramel has ceased to have any meaning as I proof read this. Caramel, caramel, caramel.
Aftertaste wise both are hugely chemically and sweet. Like drinking anything with saccharine in it (even though it is pure sugar all the way). Having said that it is soooo sweet that it pairs quite well with unsweetened tea and the tea counteracts the aftertaste quite nicely.
Overall a success! Sweet, salty caramel and much nicer chocolate than I was expecting. Sort out whatever has gone wrong with the wafer and you have a winner here. I don’t understand the half and half gimmick at all though.